Menu

Chef Arnaud Morel, formerly of the Habemus restaurant in Paris, mans the kitchen to create homemade specialties. His cuisine, carefully designed using fresh products, brings taste to a new level. The menu changes regularly to highlight seasonal products.

"We chose a succinst menu to guarantee the quality and precision of our cuisine at every meal."

Baptiste Capdeboscq - Chef

Menu of the day

Starter + main or main + dessert
36€

A la carte menu

  • Starters
    DUCK FOIE GRAS TORCHON,

    Peach and raisin chutney

    17€
    SMOKED SCOTTISH SALMON

    Wasabi cream, warm mini blinis

    16€
    AVOCADO PUREE, SESAME VEAL YAKITORI

    14€
    OPEN-FACE CRAB MEAT DUMPLINGS

    Citronella cream.

    14€
    COLD ZUCCHINI AND COCONUT MILK SOUP

    Tomato Crumble.

    10€
  • Mains
    STEAMED HADDOCK STEAK

    Shaved vegetables with basil garnish pesto.

    24€
    SLICED LOIN OF LAMB WITH NATURAL GRAVY

    Belgian endive gingerbread crumble.

    35€
    STUFFED FILET OF SOLE WITH PIQUILLO PEPPERS AND PINE NUTS

    Vitelotte potato puree.

    26€
    PRIME RIB

    Rutabaga au gratin, smoked black pepper sauce.

    35€
    SAVOYARD CROZET RISOTTO

    Tomato cream.

    22€
  • Desserts
    ASSORTED CHEESES

    12€
    CHOCOLATE LAVA CAKE

    Vanilla custard cream.

    10€
    CARAMEL GIANDUJA TART

    12€
    STRAWBERRY VACHERIN CAKE

    12€
    FRESH FRUIT SALAD, BASIL SORBET

    14€
  • Drinks
    CHAMPAGNE

    LA COUPE Blanc de Blancs JACQUART Millésimé 12cl 14€
    JACQUART « Mosaique » Brut 75cl 75€
    JACQUART « Mosaique » Rosé 75cl 88€
    HENRIOT Blanc de Blancs 75cl 82€
    HENRIOT Brut 75cl 75€

    APERITIF

    KIR ROYAL cassis or Peach Liqueur 12cl 15€
    MARTINI rosso ou dry 6cl 8€
    RICARD 3cl 8€
    PORTO Ruby Offley 6cl 8€
    STOLICHNAYA VODKA 4cl 12€
    RHUM St James 4cl 8€
    J.B 4cl 10€
    JOHNNIE WALKER RED 4cl 15€
    JOHNNIE WALKER BLACK 12 ans 4cl 17€

    BEER

    HEINEKEN 33cl 8€
    EDELWEISS 33cl 10€

    DIGESTIFS

    COGNAC Rémy Martin VSOP 3 cl 10€
    BAS ARMAGNAC LAUBADE 1978 3cl 14€
    CALVADOS Père Toine 3cl 10€
    POIRE WILLIAMS Lorrancy 3cl 10€

    COFFEE (Cuba)

    EXPRESSO 3.5€
    DECAFEINE 3.5€
    DOUBLE EXPRESSO 4.5€
    CAFE CREME 4.5€
    CAPPUCINO 5.0€

    TEA (Organic)

    EARL GREY (India) 4.5€
    MINT GREEN TEA 4.5€
    JASMIN 4.5€
    DARJEELING BLACK TEA 4.5€

    EAUX ET SOFTS

    EVIAN or BADOIT, 75 cl 7€
    BADOIT ROUGE SLIM 33 cl 7€
    PEPSI 33cl, PEPSI MAX 33 cl 7€
    ORANGE, APPLE, TOMATO JUICE, APRICOT NECTAR 20 cl 7€

Le Club does not accept checks or lunch vouchers.